BUFFET DI VERDURE CALDE E FREDDE *
Main cours
LASAGNE WITH CHEESE (DINNER)
FRESH PASTA RAVIOLI WITH GROUPER IN LEMON AND DILL SAUCE
BARESE STYLE NOODLE WITH BROCCOLI AND ACCIUGHE
RISOTTO WITH BEEF TENDERLOIN AND MUSHROOMS *
PASTA OR RICE WITH RAGU’, TOMATO SAUCE OR MAMMA ROSA SAUCE*
CREAM OF FENNEL *
TORTELLINI SOUP
NOODLE SOUP*
CONSOMME’ WITH BRANDY *
TOMATO JUICE
Second cours
BRAISED BEEF WITH VEGETABLES * (DINNER)
ST. PETER FILLET IN BUTTER WITH TOMATO CONCASSE, GHERKINS AND CAPERS * (DINNER)
GRILLED MACKEREL FILLET *
ESCALOPE WITH MARSALA WINE AND ALMONDS *
PORK FILET WITH GREEN PEPPER*
SMOKED TUNA WITH VEGETABLES AND OLIVES *
GRILLED BEEF SIRLOIN*
PARMA HAM WITH MELON*
CAPRESE STYLE MOZZARELLA CHEESE*
NATURAL OMELET *
desserts
ICE CREAM-FRUIT
CAKE-CHEESE
Dear guest, in case you have a food allergy or an intolerance, please don’t hesitate to contact us.
Our staff is always happy to advise you in the best way and would like to offer you some possible alternatives.”
* The dishes marked by an asterisk are guaranteed gluten free
WE CAN DO EVEN MORE !
for the first dishes outside the daily menu +5,00 €
for the second cours outside the daily menu +10,00 €
for special dishes like big fishes, grilled orders etc. depending on the cost
