Food & Drink
Our idea of taste on holiday
…a place where we can cuddle you as best as we can, in a familiar and restful setting.
Our family cares about all your needs, the most specific too, wishing to guarantee some unique and special relax.
For us, it is fundamental to satisfy all your needs, both daily suggesting delicious courses and typical dishes to the lovers of good cooking and also, making ourselves available to arrange customized menus, so that allergies, intolerances or personal food habits will not compromise your holiday.
We have been participating in the AIC Alimentazione Fuori Casa program for more than a decade and guarantee gluten-free meals from breakfast to dinner and offer simple vegan menus upon request.
Lunch and dinner are served at the table by our staff and cooked and raw vegetables are always available at the buffet.
Gianfranco's Treasures.
Our wine cellar.
Our wine cellar counts more than 300 labels, each personally selected by Gianfranco. His choices are the result of passion, frequent tasting and travelling in the whole world of wine lovers and pioneers.
Breakfast time
Every morning, together with an espresso or a cappuccino, our staff will delight you with a rich assortment of homemade products.
At your disposal a wide choice of mixed cold cuts, eggs, bacon, sausages, cheeses, croissants and cakes, biscuits, yogurt, cereals, juices, fresh fruit and vegetables.
Members of the AiC program Alimentazione Fuori Casa
Participating in the AIC Alimentazione Fuori Casa program for more than a decade, our kitchen offers guaranteed gluten-free meals from breakfast to dinner, for a peaceful and carefree holiday.
Ogni giorno il nostro Chef presenta proposte sempre nuove contraddistinte da un asterisco all’interno del Menu quotidiano (which you can find by clicking here).
Our staff is at disposal for any request and clarification.
